Traditional Curry Chicken
By Camasu, Materials One whole Chicken 1 kg cut into 28 pieces Cinnamon 1 stick Star Anise 3 pieces Clove 3 pieces Onion 50 grams cut slice Ginger 50 grams fine cutting Potato 500 grams Water 1 litre Cooking oil 300 gram Salts 20 gram Santan 150 gram