Traditional Curry Chicken

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By Camasu,

Materials

One whole Chicken 1 kg cut into 28 pieces

Cinnamon 1 stick

Star Anise 3 pieces

Clove 3 pieces

Onion 50 grams cut slice

Ginger 50 grams fine cutting

Potato 500 grams

Water 1 litre

Cooking oil 300 gram

Salts 20 gram

Santan 150 gram

Camasu

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