Traditional Curry Chicken
By Camasu,
Materials
One whole Chicken 1 kg cut into 28 pieces
Cinnamon 1 stick
Star Anise 3 pieces
Clove 3 pieces
Onion 50 grams cut slice
Ginger 50 grams fine cutting
Potato 500 grams
Water 1 litre
Cooking oil 300 gram
Salts 20 gram
Santan 150 gram